Unveiling the Mind of the Machine

Author:

Clegg Melanie1ORCID,Hofstetter Reto2ORCID,de Bellis Emanuel3ORCID,Schmitt Bernd H4

Affiliation:

1. Vienna University of Economics and Business Assistant professor at the Institute for Digital Marketing & Behavioral Insights, , 1020 Vienna, Austria

2. University of Lucerne Professor of digital marketing at the Institute of Marketing and Analytics, , 6002 Lucerne, Switzerland

3. University of St. Gallen Associate professor of empirical research methods at the Institute of Behavioral Science and Technology, , 9000 St. Gallen, Switzerland

4. Columbia Business School Robert D. Calkins professor of international business, , New York City, NY 10027, USA

Abstract

Abstract Previous research has shown that consumers respond differently to decisions made by humans versus algorithms. Many tasks, however, are not performed by humans anymore but entirely by algorithms. In fact, consumers increasingly encounter algorithm-controlled products, such as robotic vacuum cleaners or smart refrigerators, which are steered by different types of algorithms. Building on insights from computer science and consumer research on algorithm perception, this research investigates how consumers respond to different types of algorithms within these products. This research compares high-adaptivity algorithms, which can learn and adapt, versus low-adaptivity algorithms, which are entirely pre-programmed, and explore their impact on consumers' product preferences. Six empirical studies show that, in general, consumers prefer products with high-adaptivity algorithms. However, this preference depends on the desired level of product outcome range—the number of solutions a product is expected to provide within a task or across tasks. The findings also demonstrate that perceived algorithm creativity and predictability drive the observed effects. This research highlights the distinctive role of algorithm types in the perception of consumer goods and reveals the consequences of unveiling the mind of the machine to consumers.

Publisher

Oxford University Press (OUP)

Subject

Marketing,Economics and Econometrics,Arts and Humanities (miscellaneous),Anthropology,Business and International Management

Reference91 articles.

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