Identify known and novel candidate genes associated with backfat thickness in Duroc pigs by large-scale genome-wide association analysis

Author:

Ding Rongrong12,Zhuang Zhanwei1,Qiu Yibin1,Ruan Donglin1,Wu Jie1,Ye Jian2ORCID,Cao Lu1,Zhou Shenping1,Zheng Enqin13,Huang Wen4ORCID,Wu Zhenfang123,Yang Jie13

Affiliation:

1. College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangdong, 510642, P. R. China

2. Guangdong Wens Breeding Swine Technology Co., Ltd., Guangdong, 527400, P. R. China

3. Lingnan Guangdong Laboratory of Modern Agriculture, Guangzhou, 510642, P. R. China

4. Department of Animal Science, Michigan State University, East Lansing, MI, USA

Abstract

Abstract Backfat thickness (BFT) is complex and economically important traits in the pig industry, since it reflects fat deposition and can be used to measure the carcass lean meat percentage in pigs. In this study, all 6,550 pigs were genotyped using the Geneseek Porcine 50K SNP Chip to identify SNPs related to BFT and to search for candidate genes through genome-wide association analysis in two Duroc populations. In total, 80 SNPs, including 39 significant and 41 suggestive SNPs, and 6 QTLs were identified significantly associated with the BFT. In addition, 9 candidate genes, including a proven major gene MC4R, 3 important candidate genes (RYR1, HMGA1, and NUDT3) which were previously described as related to BFT, and 5 novel candidate genes (SIRT2, NKAIN2, AMH, SORCS1, and SORCS3) were found based on their potential functional roles in BFT. The functions of candidate genes and gene set enrichment analysis indicate that most important pathways are related to energy homeostasis and adipogenesis. Finally, our data suggest that most of the candidate genes can be directly used for genetic improvement through molecular markers, except that the MC4R gene has an antagonistic effect on growth rate and carcass lean meat percentage in breeding. Our results will advance our understanding of the complex genetic architecture of BFT traits and laid the foundation for additional genetic studies to increase carcass lean meat percentage of pig through marker-assisted selection and/or genomic selection.

Funder

Guangdong Province Rural Revitalization Strategy

GuangDong Basic and Applied Basic Research Foundation

Natural Science Foundation of Guangdong Province

Local Innovative and Research Teams Project of Guangdong Province

Guangdong Yang Fan Innovative and Entrepreneurial Research Team Program

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

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