Preferences for fairness and equity in the food system
Author:
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/38/1/1/1323364/jbq033.pdf
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1. Giving with Impure Altruism: Applications to Charity and Ricardian Equivalence
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