Serum Fatty Acids and Fish Intake in Rural Japanese, Urban Japanese, Japanese American and Caucasian American Men-Reference-Cited by-同舟云学术

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Serum Fatty Acids and Fish Intake in Rural Japanese, Urban Japanese, Japanese American and Caucasian American Men

Published:1989 Issue:2 Volume:18 Page:374-381
ISSN:0300-5771
Container-title:International Journal of Epidemiology
language:en
Short-container-title:Int J Epidemiol

Author:

ISO HIROYASU,SATO SHINICHI,FOLSOM AARON R,SHIMAMOTO TAKASHI,TERAO ATSUSHI,MUNGER RONALD G,KITAMURA AKIHIKO,KONISHI MASAMITSU,IIDA MINORU,KOMACHI YOSHIO

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

Link

http://academic.oup.com/ije/article-pdf/18/2/374/1985173/18-2-374.pdf

Cited by 105 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Maternal Fish Consumption on Serum Docosahexaenoic Acid (DHA) Levels in Breastfed Infants: A Cross-Sectional Study of a Randomized Clinical Trial in Japan;Nutrients;2023-10-11

2. Dietary Factors, Dietary Patterns, and Cardiovascular Disease Risk in Representative Japanese Cohorts: NIPPON DATA80/90;Journal of Atherosclerosis and Thrombosis;2023-03-01

3. Independent factors affecting hemorrhagic and ischemic stroke in patients aged 40–69 years: a cross-sectional study;BMC Cardiovascular Disorders;2022-04-21

4. Association Between Dietary Fish and PUFA Intake in Midlife and Dementia in Later Life: The JPHC Saku Mental Health Study;Journal of Alzheimer's Disease;2021-02-02

5. Intake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Japanese population: a narrative review;European Journal of Clinical Nutrition;2020-09-16

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