Effects of Dietary Essential Fatty Acids on Active Thermogenin Content in Rat Brown Adipose Tissue
Author:
Affiliation:
1. The Wenner-Gren Institute, University of Stockholm, Norrtullsgatan 16, S-113 45 Stockholm, Sweden
2. National Food Administration, Box 622, S-751 26 Uppsala, Sweden
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/113/9/1717/23997311/jn1130091717.pdf
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