Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters-Reference-Cited by-同舟云学术

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

Published:2017-09-05 Issue:4 Volume:69 Page:458-471
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Lopes Paula A.¹,Bandarra Narcisa M.²³^ORCID,Martins Susana V.¹,Madeira Marta S.¹,Ferreira Júlia²,Guil-Guerrero José L.⁴,Prates José A. M.¹^ORCID

Affiliation:

1. CIISA, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal;

2. DIVAV, Instituto Português do Mar e da Atmosfera, Lisboa, Portugal;

3. CIIMAR, Universidade do Porto, Porto, Portugal;

4. Departamento de Tecnología de Alimentos, Universidad de Almería, Almería, Spain

Funder

Spanish Ministry of Science and Innovation

Fundação para a Ciência e a Tecnologia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1372390

Reference81 articles.

1. Fatty acid composition of membrane bilayers: Importance of diet polyunsaturated fat balance

2. White and brown adipose stem cells: From signaling to clinical implications

3. Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition

4. Seasonal variation in the chemical composition of horse-mackerel ( Trachurus trachurus )

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