Molecular and biochemical characteristics of inulosucrase InuBK from Alkalihalobacillus krulwichiae JCM 11691
Author:
Affiliation:
1. Toyama Prefectural Food Research Institute, Toyama, Japan
2. Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Nishihara, Okinawa, Japan
3. Nihon Oligo Co. Ltd., Nanto, Toyama, Japan
Abstract
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://academic.oup.com/bbb/advance-article-pdf/doi/10.1093/bbb/zbab094/38594201/zbab094.pdf
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2. Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products;Anwar;Microbiology,2010
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976
4. fr: robust phylogenetic analysis for the non-specialist;Dereeper;Nucleic Acids Res,2008
5. The Pfam protein families database in 2019;El-Gebali;Nucleic Acids Res,2019
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