Valuing product attributes in Vickrey auctions when market substitutes are available
Author:
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/36/2/133/1279446/jbp013.pdf
Reference31 articles.
1. Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods
2. European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets
3. Extrapolating experimental-auction results using a stated choice survey
4. Consumer attitudes toward low stake risk in food markets
5. "Coherent Arbitrariness": Stable Demand Curves Without Stable Preferences
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