Consumer attitudes toward low stake risk in food markets
Author:
Publisher
Informa UK Limited
Subject
Economics and Econometrics
Link
http://www.tandfonline.com/doi/pdf/10.1080/00036840600994062
Reference31 articles.
1. The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef
2. Stated preferences for imported and hormone-treated beef: application of a mixed logit model
3. European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets
4. Consumer evaluation of beef of known categories of tenderness.
5. The Disparity Between Willingness to Accept and Willingness to Pay Measures of Value
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