1. Plant Pathology Department, Institute for Sustainable Food Systems, and Emerging Pathogens Institute at University of Florida, Gainesville, USA
2. Yanru Xing and John F. Hernandez Nopsa contributed equally to this work
3. Corporación Colombiana de Investigación Agropecuaria, AGROSAVIA, Mosquera-Bogota, Colombia
4. CGIAR Research Program on Roots, Tubers, and Bananas
5. International Potato Center (CIP), P.O. Box 1558, Lima 12, Peru
6. Plant Production and Protection Division, Food and Agriculture Organization, United Nations (FAO), 00153 Roma, Italy
7. Bioversity International, c/o ILRI, Addis Ababa, Ethiopia
8. International Center for Tropical Agriculture (CIAT), AA6713, Cali, Colombia
9. International Institute of Tropical Agriculture (IITA), Nairobi, Kenya
10. International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
11. International Institute of Tropical Agriculture (IITA), Dar es Salaam, Tanzania
12. International Potato Center (CIP), Nairobi, Kenya