Studies on the Formation of Lipid Peroxides and on some Enzymic Activities in the Liver of Vitamin E-deficient Rats
Author:
Affiliation:
1. Istituto di Patologia Generale dell'Università di Bologna, 40126 Bologna, Italy
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/105/3/364/24049315/jn1050030364.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The fundamental contribution of prof. Stirpe (and his research group) to the broadening of the scientific perspective on xanthine oxidoreductase;Advances in Redox Research;2023-04
2. Vitamin E deficiency in rabbits receiving a high PUFA diet with and without a non-absorbable antioxidant II. Incorporation of14C-labelled glycine andl-leucine into liver and plasma proteins;Zeitschrift für Ernährungswissenschaft;1986-09
3. Vitamin E deficiency and the susceptibility to lipid peroxidation of mouse cardiac and skeletal muscles;Acta Physiologica Scandinavica;1984-12
4. Some effects of vitamin E deficiency on hepatic xanthine dehydrogenase activity, lead, and α-tocopherol concentrations in tissues of lead-dosed mallard ducks;Toxicology and Applied Pharmacology;1979-01
5. Vitamin E;The Fat-Soluble Vitamins;1978
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