Vitamin E deficiency in rabbits receiving a high PUFA diet with and without a non-absorbable antioxidant II. Incorporation of14C-labelled glycine andl-leucine into liver and plasma proteins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/BF02021250.pdf
Reference14 articles.
1. Tappel AL (1962) Vitamin E as the biological antioxidant. Vitamins and Hormones 20:493
2. Sevanian A, Hochstein P (1985) Mechanisms and consequences of lipid peroxidation in biological systems. Ann Rev Nutr 5:365
3. Diplock AT (1978) The biological function of vitamin E and the nature of the interaction of the vitamin with selenium. World Rev Nutr Diet 31:178
4. Corwin LM (1980) The role of vitamin E in mitochondrial metabolism. In: Machlin LJ (ed) Vitamin E-A comprehensive treatise. Marcel Dekker, New York, p 332
5. Olson RE (1974) Creatine kinase and myofibrillar proteins in hereditary muscular dystrophy and vitamin E deficiency. Am J Clin Nutr 27:1117
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