Long-Term High Protein Intake Does Not Increase Oxidative Stress in Rats
Author:
Affiliation:
1. Department of Biochemistry and Physiology of Nutrition, German Institute of Human Nutrition, D-14558 Bergholz-Rehbrücke, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/12/2889/24016617/4w120002889.pdf
Reference56 articles.
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3. Effect of oxidative stress, produced by cumene hydroperoxide, on the various steps of protein synthesis;Ayala;J. Biol. Chem.,1996
4. Lipid peroxidation: a review of causes, consequences, measurement and dietary influences;Benzie;Int. J. Food Sci. Nutr.,1996
5. Tissue glutathione, nutrition, and oxidative stress;Bray;Can. J. Physiol. Pharmacol.,1993
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