Influence of the Protein Digestion Rate on Protein Turnover in Young and Elderly Subjects-Reference-Cited by-同舟云学术

Influence of the Protein Digestion Rate on Protein Turnover in Young and Elderly Subjects

Published:2002-10-01 Issue:10 Volume:132 Page:3228S-3233S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dangin Martial¹²,Boirie Yves¹,Guillet Christelle¹,Beaufrère Bernard¹

Affiliation:

1. Unité du Métabolisme Protéino-Energétique, Université d'Auvergne/Institut National de la Recherche Agronomique, Centre de Recherche en Nutrition Humaine, Clermont-Ferrand, France

2. Nestec Ltd., Nestlé Research Center, Lausanne, Switzerland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/10/3228S/24016380/4w10020s3228.pdf

Reference38 articles.

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3. Increased mRNA levels for components of the lysosomal, Ca2+-activated, and ATP-ubiquitin-dependent proteolytic pathways in skeletal muscle from head trauma patients;Mansoor;Proc. Natl. Acad. Sci. USA,1996

4. Energy and Protein Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation;Food and Agriculture Organization/World Health Organization/United Nations University;World Health Organ. Tech. Rep. Ser.,1985

5. Whole-body protein and amino acid turnover in man: what can we measure with confidence?;Millward;Proc. Nutr. Soc.,1991

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