Choose Beverages and Foods to Moderate Your Intake of Sugars: The 2000 Dietary Guidelines for Americans—What's All the Fuss About?
Author:
Affiliation:
1. University of Vermont, Burlington, VT
2. Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/10/2766S/24008227/4w1001s2766.pdf
Reference49 articles.
1. The 2000 Dietary Guidelines for Americans: what are the changes and why were they made?;Johnson;J. Am. Diet. Assoc.,2000
2. The 2000 Dietary Guidelines for Americans: what are the changes and why were they made?;Food and Agriculture Organization and World Health Organization,1998
3. Evaluation of health aspects of sugars contained in carbohydrate sweeteners; report of Sugars Task Force;Glinsmann;J. Nutr.,1986
4. Evaluation of health aspects of sugars contained in carbohydrate sweeteners; report of Sugars Task Force;United States Department of Agriculture and United States Department of Health and Human Services,2000
5. Method for assessing food intakes in terms of servings based on food guidance;Cleveland;Am. J. Clin. Nutr.,1997
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