A Cross-Sectional Study of Human Serum Sphingolipids, Diet and Physiologic Parameters-Reference-Cited by-同舟云学术

A Cross-Sectional Study of Human Serum Sphingolipids, Diet and Physiologic Parameters

Published:2001-10-01 Issue:10 Volume:131 Page:2748-2752
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Abnet Christian C.¹,Borkowf Craig B.¹,Qiao You-Lin²,Albert Paul S.³,Wang Elaine⁴,Merrill Alfred H.⁴,Mark Steven D.⁵,Dong Zhi-Wei²,Taylor Philip R.¹,Dawsey Sanford M.¹

Affiliation:

1. Cancer Prevention Studies Branch, Center for Cancer Research, National Cancer Institute, Bethesda, MD

2. Cancer Institute, Chinese Academy of Medical Sciences, Beijing, People's Republic of China

3. Division of Cancer Treatment and Diagnosis, National Cancer Institute, Bethesda, MD

4. Department of Biochemistry, Rollins Research Center, Emory University, Atlanta, GA

5. Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/10/2748/24009897/4w100102748.pdf

Reference36 articles.

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2. Fumonisins and other inhibitors of de novo sphingolipid biosynthesis;Merrill;Adv. Lipid Res.,1993

3. Sphingolipid metabolism and cell growth regulation;Spiegel;FASEB J,1996

4. Evidence for disruption of sphingolipid metabolism as a contributing factor in the toxicity and carcinogenicity of fumonisins;Riley;Nat. Toxins,1996

5. Fumonisin contamination of food: progress in development of biomarkers to better assess human health risks;Turner;Mutat. Res.,1999

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