Overproduction of ascorbic acid impairs pollen fertility in tomato
Author:
Affiliation:
1. Université de Bordeaux, INRAE, UMR 1332 BFP, 33882 Villenave d’Ornon, France
2. Gene Research Centre, Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai Tsukuba, Ibaraki 205–8572, Japan
Abstract
Funder
Aquitaine Region
Syngenta Seeds SAS
Plant Biology and Breeding Division of INRAE
Département Sciences de l’Environnement at the University of Bordeaux
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/advance-article-pdf/doi/10.1093/jxb/erab040/36548528/erab040.pdf
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3. Control of ascorbic acid synthesis and accumulation and glutathione by the incident light red/far red ratio in Phaseolus vulgaris leaves;Bartoli;FEBS Letters,2009
4. Modeling protein destiny in developing fruit;Belouah;Plant Physiology,2019
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