Gas Chromatographic Identification of Alcoholic Beverages
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/1/12/8/1015782/1-12-8.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit;Journal of Agricultural and Food Chemistry;2016-11-15
2. Detection of Illicit Spirits;Wine Analysis;1988
3. CORRELATION OF OFF-ODOR SCORES OF CANNED TUNA WITH GAS CHROMATOGRAPHIC DATA;Journal of Food Science;1979-01
4. Compounds Identified in Whisky, Wine, and Beer: A Tabulation**Reprinted by permission from J. Assoc. Off. Anal. Chem. 52, 1166–1178. Source of original article: National Distillers and Chemical Corporation.;Fermented Food Beverages in Nutrition;1979
5. THE IDENTIFICATION OF DISTILLED ALCOHOLIC BEVERAGES;Journal of the Institute of Brewing;1978-03-04
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