THE IDENTIFICATION OF DISTILLED ALCOHOLIC BEVERAGES-Reference-Cited by-同舟云学术

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THE IDENTIFICATION OF DISTILLED ALCOHOLIC BEVERAGES

Published:1978-03-04 Issue:2 Volume:84 Page:93-96
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Lisle D. B.,Richards C. P.,Wardleworth D. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1978.tb03845.x/fullpdf

Reference14 articles.

1. Gas Chromatographic Identification of Alcoholic Beverages

2. Duewer , D. L. Koskinen , J. R. Kowalski , B. R.

3. Dubois , P. APRIA Int. Symp. on Food Aroma 22 April 1975 105

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1. Quality control: Methods of analysis;Distilled Spirits;2023

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3. Whisky analysis;Whisky and Other Spirits;2022

4. Bottled Water Classification Using Spectroscopy and Deep Belief Network;2021 International Symposium on Electrical and Electronics Engineering (ISEE);2021-04-15

5. Through-container, extremely low concentration detection of multiple chemical markers of counterfeit alcohol using a handheld SORS device;Scientific Reports;2017-09-21

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