Determination of Mycotoxins in Brown Rice Using QuEChERS Sample Preparation and UHPLC–MS-MS
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/54/5/720/6710871/bmv244.pdf
Reference39 articles.
1. Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
2. Phytochemical Profiles of Black, Red, Brown, and White Rice from the Camargue Region of France
3. Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ
4. Mycotoxin research and mycoflora in some commercially important agricultural commodities
5. Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS
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