Simultaneous Determination of 11 High-Polarity Components from Fructus Corni: A Quantitative LC–MS/MS Method for Improved Quality Control-Reference-Cited by-同舟云学术

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Simultaneous Determination of 11 High-Polarity Components from Fructus Corni: A Quantitative LC–MS/MS Method for Improved Quality Control

Published:2017-09-28 Issue:1 Volume:56 Page:56-64
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:

Author:

Wang Liling¹,Chen Hui²,Jiang Yuhong²,Liu Zhihui¹,Wang Qiong³,Zheng Xiao⁴

Affiliation:

1. Department of Pharmacy, Nanjing University of Chinese Medicine Affiliated Hospital, 155 Hanzhong Road, Nanjing 210029, China

2. College of Pharmacy, Nanjing University of Chinese Medicine, 138 Xianlin Avenue, Nanjing 210023, China

3. Laboratory of Basic Pharmacology, Nanjing University of Chinese Medicine Affiliated Hospital, 155 Hanzhong Road, Nanjing 210029, China

4. School of Pharmacy, China Pharmaceutical University, 24 Tongjia Lane, Nanjing 210009, China

Funder

Jiangsu Higher Education Institutions

Jiangsu Project of Chinese Medicine

Natural Science Foundation of China

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/56/1/56/22916105/bmx083.pdf

Reference30 articles.

1. In vitro antidiabetic activities of five medicinal herbs used in Chinese medicinal formulae;Lau;Phytotherapy Research,2008

2. Extraction, structure and bioactivities of the polysaccharides from Fructus corni;Wu;Recent Patents on Food, Nutrition and Agriculture,2013

3. Astaxanthin and Corni Fructus protect against diabetes-induced oxidative stress, inflammation, and advanced glycation end product in livers of streptozotocin-induced diabetic rats;Park;Journal of Medicinal Food,2015

4. Beneficial Effect of 7-O-Galloyl-D-sedoheptulose, a polyphenol isolated from Corni Fructus, against diabetes-induced alterations in kidney and adipose tissue of Type 2 diabetic db/db mice;Park;Evidence-based Complementary and Alternative Medicine,2013

5. Comparative study on decoction and dissolution of crude and processed Corni Fructus;Zhou;Zhongguo Zhong Yao Za Zhi,2013

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1. Functional factors, nutritional value and development strategies of Cornus:A review;Trends in Food Science & Technology;2023-09

2. Characterization and identification of chemical constituents in Corni Fructus and effect of storage using UHPLC-LTQ-Orbitrap-MS;Food Research International;2023-02

3. Simultaneous Determination of Multiple Components in Jinshui Huanxian Granules by UPLC–Orbitrap Fusion MS;Chromatographia;2022-11-22

4. Investigate the metabolic profile and potential active compounds of Fructus Corni in the treatment of heart failure by applying ultra‐performance liquid chromatography with quadrupole time‐of‐flight mass spectrometry and network pharmacology;Journal of Separation Science;2022-10-31

5. Quality evaluation of raw and processed Corni Fructus by UHPLC-QTOF-MS and HPLC coupled with color determination;Journal of Pharmaceutical and Biomedical Analysis;2022-09

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