Astaxanthin and Corni Fructus Protect Against Diabetes-Induced Oxidative Stress, Inflammation, and Advanced Glycation End Product in Livers of Streptozotocin-Induced Diabetic Rats-Reference-Cited by-同舟云学术

Astaxanthin and Corni Fructus Protect Against Diabetes-Induced Oxidative Stress, Inflammation, and Advanced Glycation End Product in Livers of Streptozotocin-Induced Diabetic Rats

Published:2015-03 Issue:3 Volume:18 Page:337-344
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Park Chan Hum¹,Xu Feng Hao²,Roh Seong-Soo¹,Song Yeong Ok³,Uebaba Kazuo⁴,Noh Jeong Sook⁵,Yokozawa Takako⁶

Affiliation:

1. College of Korean Medicine, Daegu Haany University, Daegu, Korea.

2. Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan.

3. Department of Food Science Nutrition, Pusan National University, Busan, Korea.

4. Department of Human Care, Teikyo Heisei University, Tokyo, Japan.

5. Department of Food Science and Nutrition, Tongmyong University, Busan, Korea.

6. Graduate School of Science and Engineering for Research, University of Toyama, Toyama, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2014.3174

Reference44 articles.

1. IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

2. Role of Oxidative Stress in Development of Complications in Diabetes

3. Diabetes and Antioxidants: Myth or Reality?

4. Diabetes and mitochondrial function: Role of hyperglycemia and oxidative stress

5. Vascular targets of redox signalling in diabetes mellitus

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