Extraction of Volatile Flavor Compounds From Tobacco Leaf Through a Low-Density Polyethylene Membrane-Reference-Cited by-同舟云学术

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Extraction of Volatile Flavor Compounds From Tobacco Leaf Through a Low-Density Polyethylene Membrane

Published:2016-11-23 Issue:3 Volume:55 Page:373-377
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:

Author:

Yokoi Michinori,Shimoda Mitsuya

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/55/3/373/10498653/bmw178.pdf

Reference15 articles.

1. The chemical composition of tobacco and tobacco smoke;Chemical Reviews,1968

2. Isolation and identification of flavor components of burley tobacco;Tobacco Science,1972

3. Flue-cured tobacco flavor. I. Essence and essential oil components;Tobacco Science,1976

4. Flavor composition of Maryland tobacco;Beitäge zur Tabakforschung International,1984

5. Discovery of new lactones in sweet cream butter oil;Journal of Agricultural and Food Chemistry,2011

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