New Approaches to the Kinetic Study of Alcoholic Fermentation by Chromatographic Techniques
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/51/8/764/912204/bms257.pdf
Reference104 articles.
1. Effect of Fungicide Residues on the Aromatic Composition of White Wine Inoculated with Three Saccharomyces cerevisiae Strains
2. Continuous Wine Making by γ-Alumina-Supported Biocatalyst
3. Low-temperature wine making by immobilized cells on mineral kissiris
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kinetic Study of Fig Syrup Fermentation by Genetically Modified Saccharomyces cerevisiae Yeast Strains: A Physicochemical Approach to the Yeast Strain Life Cycle;Applied Sciences;2024-03-04
2. The Effect of Pyroclasts in Geothermal Borehole Heat Exchangers Performance on the Volcanic Island of Lanzarote (Canary Islands, Spain);Journal of Sustainability Research;2023-12-28
3. Utilisation of Defined Media towards Evaluating Brewing Ale Yeast Fermentation in Small Scale Batches;Foods 2022;2022-09-30
4. Variation of linear alcohols’ activity coefficients, referred to aqueous solutions of methanol, ethanol and 1-propanol, in the presence of various types of surfactants, studied by reversed – Flow Gas Chromatography;Fluid Phase Equilibria;2019-09
5. Research and Application of Mass Spectrometry with Low Energy Electron Impact Ionization Source;Chinese Journal of Analytical Chemistry;2019-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3