1. Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation;Recek;Sci. Rep.,2018
2. Current perspectives on the role of enzymes in brewing;Bamforth;J. Cereal Sci.,2009
3. Barley and malt Starch in brewing: A general review;Bamforth;Master Brew. Assoc. Am.,2003
4. MacIntosh, A.J. Carbon Dioxide Generation, Transport and Release during the Fermentation of Barley Malt. Ph.D. Thesis, 2013.
5. New Approaches to the Kinetic Study of Alcoholic Fermentation by Chromatographic Techniques;Lainioti;J. Chromatogr. Sci.,2013