1. Quality analysis of diverse rice species for rice products;Kim;Han'guk Sikp'um Kwahakhoechi,2011
2. Various properties and phenolic acid contents of rices and rice brans with different milling fractions;Kim;Han'guk Sikp'um Kwahakhoechi,2004
3. Changes during storage of rice germ oil and its fatty acid composition;Shin;Han'guk Sikp'um Kwahakhoechi,1998
4. Improved storage stability of brown rice by coating with rice bran protein;Kim;Han'guk Sikp'um Kwahakhoechi,2004
5. Comparison of quality stability of rice and rice flour during storage;Kim;Han'guk Sikp'um Kwahakhoechi,1988