Determination of Pentachlorophenol Residue in Meat and Fish by Gas Chromatography–Electron Capture Detection and Gas Chromatography–Mass Spectrometry with Accelerated Solvent Extraction-Reference-Cited by-同舟云学术

Determination of Pentachlorophenol Residue in Meat and Fish by Gas Chromatography–Electron Capture Detection and Gas Chromatography–Mass Spectrometry with Accelerated Solvent Extraction

Published:2013-05-19 Issue:5 Volume:52 Page:429-435
ISSN:1945-239X
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:

Author:

Zhao Dongmei

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/52/5/429/986782/bmt054.pdf

Reference20 articles.

1. Human pentachlorophenol poisoning;Jorens;Human Experiment Toxicology,1993

2. Accelerated solvent extraction and GC-MS analysis of chlorophenols in the sediment;Lang;Journal of Analytical Science,2003

3. Analysis of pentachlorophenol residues in soil, water and fish;Stark;Journal of Agriculture and Food Chemistry,1969

4. Faster and simpler determination of chlorophenols in water by fiber introduction mass spectrometry;Marcos;Analytica Chimica Acta,2008

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