Determination of pentachlorophenol and its sodium salt residue in eggs using <i>d</i> -SPE method coupled with UPLC-MS/MS-Reference-Cited by-同舟云学术

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Determination of pentachlorophenol and its sodium salt residue in eggs using d -SPE method coupled with UPLC-MS/MS

Published:2024-07-18 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Chu Nengming¹,Xie Manli¹²,Meng Xia¹²,Qin Xiaobing³,Jiang Shufang⁴

Affiliation:

1. Chongqing Academy of Agricultural Science, Chongqing, P.R. China

2. Agricultural product quality and safety inspection and testing center of MARA (Chongqing), Chongqing, P.R. China

3. Beibei Agriculture and Rural Committee, Chongqing, P.R. China

4. Kaizhou Agricultural Development Service Center, Chongqing, P.R. China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2377308

Reference31 articles.

1. A multi-residue analysis of sulphonamides in edible animal tissues using QuEChERS extraction and HPLC-MS/MS

2. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

3. Cancer risks and long-term community-level exposure to pentachlorophenol in contaminated areas, China

4. The association of cancer risks with pentachlorophenol exposure: Focusing on community population in the areas along certain section of Yangtze River in China

5. Fast analysis of 4-tertoctylphenol, pentachlorophenol and 4-nonylphenol in river sediments by QuEChERS extraction procedure combined with GC-QqQ-MS/MS

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