Qualitative and Quantitative Determination of COPs in Cypriot Meat Samples Using HPLC Determination of the Most Effective Sample Preparation Procedure-Reference-Cited by-同舟云学术

Qualitative and Quantitative Determination of COPs in Cypriot Meat Samples Using HPLC Determination of the Most Effective Sample Preparation Procedure

Published:2012-08-27 Issue:3 Volume:51 Page:286-291
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:Journal of Chromatographic Science

Author:

Georgiou C. A.,Kapnissi-Christodoulou C. P.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/51/3/286/884391/bms139.pdf

Reference22 articles.

1. HPLC Separation and Determination of 12 Cholesterol Oxidation Products in Fish: Comparative Study of RI, UV, and APCI-MS Detectors

2. Determination of cholesterol oxides in processed food using high-performance liquid chromatography–mass spectrometry with atmospheric pressure chemical ionisation

3. Evaluation of particle beam high-performance liquid chromatography–mass spectrometry for analysis of cholesterol oxides

4. Analysis of Polar Cholesterol Oxidation Products: Evaluation of a New Method Involving Transesterification, Solid Phase Extraction, and Gas Chromatography

5. Atmospheric pressure chemical ionization liquid chromatography/mass spectrometry in cholesterol oxide determination and characterization

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