Gas Chromatographic Identification of Banana Fruit Volatiles-Reference-Cited by-同舟云学术

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Gas Chromatographic Identification of Banana Fruit Volatiles

Published:1964-04-01 Issue:4 Volume:2 Page:121-124
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:Journal of Chromatographic Science

Author:

McCarthy A. I.,Wyman H.,Palmer J. K.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/2/4/121/1054258/2-4-121.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A non-invasive, fast on/off “Odourgenetic” Method to Manipulate Physiology;2022-11-25

2. Odour-active compounds in banana fruit cv. Giant Cavendish;Food Chemistry;2013-11

3. Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing;Journal of Agricultural and Food Chemistry;2002-02-12

4. Identification of Gas Chromatographic Effluents Through the Effect of Temperature on the Slope of a Log Retention Volume-Carbon Number Plot;Journal of Chromatographic Science;1978-07-01

5. �ber die Biogenese von Aromastoffen bei Pflanzen und Fr�chten, VI. Mitteilung Ester, Alkohole, Carbonylverbindungen und Phenol�ther des Bananenaromas;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1970-09

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