�ber die Biogenese von Aromastoffen bei Pflanzen und Fr�chten, VI. Mitteilung Ester, Alkohole, Carbonylverbindungen und Phenol�ther des Bananenaromas-Reference-Cited by-同舟云学术

�ber die Biogenese von Aromastoffen bei Pflanzen und Fr�chten, VI. Mitteilung Ester, Alkohole, Carbonylverbindungen und Phenol�ther des Bananenaromas

Published:1970-09 Issue:5 Volume:142 Page:313-321
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Tressl R.,Drawert F.,Heimann W.,Emberger R.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01288217.pdf

Reference17 articles.

1. Tressl, R., F. Drawert u.W. Heimann: Diese Z.142, 249 (1970).

2. Hultin, H. O., u.B. E. Proctor: Food Technol.15, 440 (1961).

3. Issenberg, O., u.E. L. Wick: J. Agric. Food Chem.11, 2 (1963).

4. Wick, E. L., A. McCharthy, M. Myers, E. Murray, H. Nursten u.P. Issenberg inR. F. Gould: Flavor Chemistry. Advanc. Chem. Ser.56, S. 241. Washington: American Chemical Society: 1966.

5. McCharthy A. J., K. Palmer, C. P. Shaw u.E. E. Anderson: J. Food Sci.28, 379 (1963).

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