Author:
Mayr Dagmar,Märk Tilmann,Lindinger Werner,Brevard Hugues,Yeretzian Chahan
Subject
Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Instrumentation
Reference28 articles.
1. http://www.fao.org/.
2. L.M. Nijssen, C.A. Visscher, H. Maarse, L.C. Willemsens, M.H. Boelens, Volatile Compounds in Foods. Qualitative and Quantitative Data, 7th ed., TNO Nutrition and Food Research Institute, Zeist, The Netherlands, 1996.
3. Biotechnologische Erzeugung von Aromastoffen
4. �ber die Biogenese von Aromastoffen bei Pflanzen und Fr�chten, VI. Mitteilung Ester, Alkohole, Carbonylverbindungen und Phenol�ther des Bananenaromas
5. New esteric components in the volatiles of banana fruit (Musa sapientum L.)
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献