Identification of Organic Acids in Bayer Liquors by GC-MS: A Comparison Using Butylation and Methylation-Reference-Cited by-同舟云学术

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Identification of Organic Acids in Bayer Liquors by GC-MS: A Comparison Using Butylation and Methylation

Published:2007-04-01 Issue:4 Volume:45 Page:183-188
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:Journal of Chromatographic Science

Author:

Xiao J. B.,Jiang X. Y.,Chen X. Q.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/45/4/183/778633/45-4-183.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Removal of carbonate and oxalate pollutants in the Bayer process using thermal and chemical techniques;Hydrometallurgy;2015-04

2. Physicochemical Characterization of Organic Matter in Bayer Liquor;Industrial & Engineering Chemistry Research;2014-04-03

3. A review of the determination of organic compounds in Bayer process liquors;Analytica Chimica Acta;2011-03

4. Current literature in mass spectrometry;Journal of Mass Spectrometry;2007

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