Physicochemical Characterization of Organic Matter in Bayer Liquor-Reference-Cited by-同舟云学术

Physicochemical Characterization of Organic Matter in Bayer Liquor

Published:2014-04-03 Issue:15 Volume:53 Page:6544-6553
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Busetti Francesco,Berwick Lyndon,McDonald Suzanne,Heitz Anna,Joll Cynthia Ann,Loh Joanne¹,Power Greg¹

Affiliation:

1. CSIRO Light Metals Flagship (CSIRO Process Science and Engineering), Parker Centre, P.O. Box 7229, Karawara, Perth, Western Australia 6152, Australia

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie4028268

Reference60 articles.

1. Separation and determination of organic acids and inorganic anions in Bayer liquors by ion chromatography after solid-phase extraction

2. Rapid determination of organic acids in Bayer liquors by high-performance liquid chromatography after solid-phase extraction

3. Organic compounds in the processing of lateritic bauxites to alumina

4. Organic compounds in the processing of lateritic bauxites to alumina Part 2: Effects of organics in the Bayer process

5. MACROMOLECULES IN THE BAYER PROCESS

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