High-Speed Liquid Chromatographic Separation of Glycerides, Fatty Acids and Sterols
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/13/10/461/765159/13-10-461.pdf
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analyzing biodiesel for contaminants and moisture retention;Biofuels;2012-05
2. Applications of high pressure liquid chromatography* to food analysis;International Journal of Food Science & Technology;2007-06-28
3. Fatty Acids;Food Science and Technology;2004-07-12
4. Lipid class composition of the protozoan Perkinsus marinus, an oyster parasite, and its metabolism of a fluorescent phosphatidylcholine analog;Lipids;2000-12
5. Separation of the Main Neutral Lipids into Classes and Species by PR-HPLC and UV Detection;Journal of Liquid Chromatography;1994-02
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