Applications of high pressure liquid chromatography* to food analysis
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb00922.x/fullpdf
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1. Quantitative determination of tocopherols by high-speed liquid chromatography.
2. Applications of Moving-Wire Detectors for the Liquid Chromatography of Fats and Fatty Acid Derived Oleochemicals
3. High-performance liquid chromatographic analysis of partial glycerides and other technical lipid mixtures
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5. Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Maltose Syrups;Starch - Stärke;1990
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