Research on the Determination of 10 Industrial Dyes in Foodstuffs

Author:

Chen Dong-yang,Zhang Hao,Feng Jia-li,Zeng Dong,Ding Li,Liu Xian-jun,Li Bang-rui

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Reference17 articles.

1. Determination of 13 synthetic food colorant in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector;Analytica Chimica Acta,2007

2. Determination of eight synthetic food colorants in drinks by high-performance ion chromatography;Journal of Chromatography A,1998

3. Mutagenicity of azo dyes used in foods, drugs and cosmetics before and after reduction by clostridium species from the human intestinal tract;Food and Chemical Toxicology,1997

4. Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometry;Journal of Chromatography A,1994

5. Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography;Journal of Chromatography A,2008

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