Research on the Determination of 10 Industrial Dyes in Foodstuffs-Reference-Cited by-同舟云学术

Research on the Determination of 10 Industrial Dyes in Foodstuffs

Published:2017-08-31 Issue:10 Volume:55 Page:1021-1025
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:

Author:

Chen Dong-yang,Zhang Hao,Feng Jia-li,Zeng Dong,Ding Li,Liu Xian-jun,Li Bang-rui

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/55/10/1021/21642113/bmx070.pdf

Reference17 articles.

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3. Mutagenicity of azo dyes used in foods, drugs and cosmetics before and after reduction by clostridium species from the human intestinal tract;Food and Chemical Toxicology,1997

4. Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometry;Journal of Chromatography A,1994

5. Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography;Journal of Chromatography A,2008

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