Determination of Sucrose in Honey with Derivatization/Solid-Phase Microextraction and Gas-Chromatography/Mass Spectrometry

Author:

Wang Haijing,Geppert Helmut,Fischer Thomas,Wieprecht Wolfgang,Möller Detlev

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Reference22 articles.

1. Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

2. Deifel A. Gierschner K. Vorwohl G. ; Saccharose in honey—saccharose and its transglycosidification products in natural and in sugar-feeding honeys; Deutsche Lebensmittel-Rundschau, (1985); 81: 356–362.

3. A review of the analytical methods to determine the geographical and botanical origin of honey

4. Infrared spectroscopy in routine quality analysis of honey

5. Pukl M. Prosek M. ; Rapid quantitative TLC analysis of sugars using an improved commonly used solvent system; Journal of Planar Chromatography, (1990); 3: 173–176.

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