Characterization of Jamaican Agro-Industrial Wastes. Part I: Characterization of Amino Acids Using HPLC: Pre-column Derivatization with Phenylisothiocyanate-Reference-Cited by-同舟云学术

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Characterization of Jamaican Agro-Industrial Wastes. Part I: Characterization of Amino Acids Using HPLC: Pre-column Derivatization with Phenylisothiocyanate

Published:2009-09-01 Issue:8 Volume:47 Page:674-680
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:Journal of Chromatographic Science

Author:

Bailey-Shaw Y. A.,Golden K. D.,Pearson A. G. M.,Porter R. B. R.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/47/8/674/802401/47-8-674.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach;E3S Web of Conferences;2023

3. Simultaneous analysis of 20 free amino acids by a single marker combined with an HPLC fingerprint evaluation of Dendrobium huoshanense;Journal of Food Science;2021-10-12

4. Simultaneous detection of biogenic amines and aminobutyric acid isomers in high-protein forages;Animal Feed Science and Technology;2019-12

5. Acid monomer analysis in waterborne polymer systems by targeted labeling of carboxylic acid functionality, followed by pyrolysis – gas chromatography;Journal of Chromatography A;2018-07

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