Simultaneous detection of biogenic amines and aminobutyric acid isomers in high-protein forages
Author:
Funder
Deutsche Forschungsgemeinschaft
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference41 articles.
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3. Occurrence and formation of biologically active amines in foods;Brink;Int. J. Food Microbiol.,1990
4. Food intake in sheep following intraruminal infusion of extracts from lucerne silage with particular reference to organic acids and products of protein degradation;Buchanan-Smith;J. Agric. Sci.,1986
5. A method for the determination of histamine in wine by HPLC with precolumn derivatization with phenylisothiocyanate;Calull;Chromatographia,1991
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1. Determination of Biogenic Amines in Food and Beverage Samples;Chemické listy;2022-09-15
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