GLC Analysis of Thiabendazole Residues in Citrus Fruit
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/25/2/84/810695/25-2-84.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of a liquid chromatography–tandem mass spectrometry method with modified QuEChERS extraction for the quantification of mebendazole and its metabolites, albendazole and its metabolites, and levamisole in edible tissues of aquatic animals;Food Chemistry;2018-12
2. Thiabendazole Uptake in Shimeji, King Oyster, and Oyster Mushrooms and Its Persistence in Sterile and Nonsterile Substrates;Journal of Agricultural and Food Chemistry;2014-02-03
3. Simultaneous analysis of thiabendazole, carbendazim and 2-aminobenzimidazole in concentrated fruit juices by liquid chromatography after a single mix-mode solid-phase extraction cleanup;Journal of Environmental Science and Health, Part B;2009-07-13
4. Review of methodology for the determination of benzimidazole residues in biological matrices;Journal of Chromatography B;2007-01
5. Análise de pesticidas, aflatoxinas e análise de macro e microminerais de polpa cítrica peletizada comercial;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2004-10
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