Exposure to Flour Dust in UK Bakeries: Current Use of Control Measures
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health,General Medicine
Link
http://academic.oup.com/annweh/article-pdf/49/1/85/538144/meh074.pdf
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Indoor PM2.5 concentrations in various retail stores in an urban city: Levels, sources and health risk assessment;Indoor and Built Environment;2023-10-26
2. Controlling flour dust exposure by an intervention focused on working methods in Finnish bakeries: a case study in two bakeries;International Journal of Occupational Safety and Ergonomics;2021-07-30
3. The role of oxidative stress in pulmonary function in bakers exposed to flour dust;International Journal of Occupational Safety and Ergonomics;2020-09-12
4. Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant;Microorganisms;2020-01-15
5. Assessment of the level of organic dust and mould spores in the work environment of baker;Indian Journal of Occupational and Environmental Medicine;2020
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