Advanced glycated end-products (AGE) during haemodialysis treatment: discrepant results with different methodologies reflecting the heterogeneity of AGE compounds-Reference-Cited by-同舟云学术

Advanced glycated end-products (AGE) during haemodialysis treatment: discrepant results with different methodologies reflecting the heterogeneity of AGE compounds

Published:1999-08-01 Issue:8 Volume:14 Page:1968-1975
ISSN:1460-2385
Container-title:Nephrology Dialysis Transplantation
language:en
Short-container-title:

Author:

Henle Thomas,Deppisch Reinhold,Beck Werner,Hergesell Olaf,Hänsch Gertrud M.,Ritz Eberhard

Publisher

Oxford University Press (OUP)

Subject

Transplantation,Nephrology

Link

http://academic.oup.com/ndt/article-pdf/14/8/1968/23769887/141968.pdf

Reference34 articles.

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3. Henle T, Deppisch R, Ritz E. The Maillard reaction—from food chemistry to uraemia research. Nephrol Dial Transplant1996; 11: 1718–1722

4. Miyata T, Maeda K, Kurokawa K, van Ypersele de Strihou C. Oxidation conspires with glycation to generate noxious advanced glycation products in renal failure. Nephrol Dial Transplant1997; 12: 255–258

5. Miyata T, Wada Y, Cai Z et al. Implication of an increased oxidative stress in the formation of advanced glycation end products in patients with end-stage renal failure. Kidney Int1997; 51: 1170–1181

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