Diet-specific responses of skull traits to aridity gradients in bovids and cervids

Author:

Quibod Ma. Niña Regina M12ORCID,Gélin Uriel13ORCID,van Langevelde Frank4ORCID,Tomlinson Kyle W15ORCID

Affiliation:

1. Center for Integrative Conservation & Yunnan Key Laboratory for Conservation of Tropical Rainforests and Asian Elephants, Xishuangbanna Tropical Botanical Garden , Mengla, Yunnan 666303 , China

2. University of Chinese Academy of Sciences , Beijing 100049, China

3. Centre for Biodiversity Dynamics in a Changing World (BIOCHANGE), Section of Ecoinformatics and Biodiversity, Department of Biology, Aarhus University , Aarhus , Denmark

4. Wildlife Ecology and Conservation Group, Wageningen University , Wageningen , The Netherlands

5. Center of Conservation Biology, Core Botanical Gardens, Chinese Academy of Sciences , Menglun, Yunnan 666303, China

Abstract

Abstract Feeding efficiency of mammalian herbivores is associated with skull traits known to differ between feeding guilds. As climate is known to affect the architecture and functional traits of plants, skull morphology may change as plant traits change along climate gradients. We tested whether skull traits of more than 70% of the extant bovid and cervid species are related to aridity, and whether these relationships differ across feeding guilds (browser, grazer, mixed feeder). We used muzzle width to represent food ingestion and masseteric fossa length to represent oral processing. For the models without phylogeny, both muzzle width and masseteric fossa length increased towards wetter climates for grazers, but not for mixed feeders or browsers. These patterns suggest that grazer diets may change more dramatically across aridity gradients than the other two groups, possibly linked to changes in both the architecture and toughness of grasses. In models accounting for phylogeny, no changes in either trait across aridity gradient were found, which appeared to be due to subfamily differentiation along the aridity gradient. Our results suggest that deeper insights into the evolution of herbivore skulls may be achieved by using quantified diet data to directly test plant trait effects on skull morphology.

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

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