The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine
Link
http://academic.oup.com/qjmed/article-pdf/96/7/465/4601675/hcg092.pdf
Reference89 articles.
1. Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death
2. Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women
3. Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction
4. Cardiovascular risk factors in Inuit of Greenland
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