The microbial contribution to the trophic position of stomiiform fishes

Abstract

Abstract The trophic position (TP) of fishes determines their importance in terms of energy flows within food webs. However, accurate estimations of TP are often prevented because of the difficulties in tracing all food sources. This is particularly challenging for omnivorous fishes, such as those from the Order Stomiiformes. In this study, we applied recent developments in stable isotope analysis of amino acids to untangle the contributions of microbial vs. metazoan food webs in 13 species of Stomiiformes. The inclusion of the microbial food web reduced the differences between TP estimates using stable isotopes and those derived from stomach content analysis. In addition, the new estimates allowed to quantify the relative contribution of the microbial food web to each species (6–21%), highlighting the importance of detritus consumption even in piscivorous species (e.g. Stomias boa and Chauliodus danae). The comparison of TP estimates obtained with selected amino acids in fish muscle allowed for the detection of the microbial influence integrated at time scales relevant for net fish growth, even when trophic exchanges in the microbial food web occur at much shorter time scales. The assessment of TP considering the differential contribution of microbial and metazoan food webs challenges our current understanding of marine food webs; yet provides a new quantitative tool for the analysis of their structure and function.