Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children

Author:

Lauer Ronald M1,Obarzanek Eva1,Hunsberger Sally A1,Van Horn Linda1,Hartmuller Virginia W1,Barton Bruce A1,Stevens Victor J1,Kwiterovich Peter O1,Franklin Frank A1,Kimm Sue YS1,Lasser Norman L1,Simons-Morton Denise G1

Affiliation:

1. From the University of Iowa Hospitals and Clinics, Department of Pediatrics, Iowa City; the National Heart, Lung, and Blood Institute, Division of Epidemiology and Clinical Applications, Bethesda, MD; the Northwestern University Medical School, Department of Preventive Medicine, Chicago; the Johns Hopkins Hospital, School of Medicine, Department of Pediatrics, Baltimore; the Maryland Medical Rese

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference59 articles.

1. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials;Mensink;Arterioscler Thromb,1992

2. Reduction of elevated LDL-cholesterol levels of 4- to 10-year old children through home-based dietary education;Shannon;Pediatrics,1994

3. A family focus program to lower blood cholesterol;Key;J Am Diet Assoc,1991

4. Does a reduced fat diet cause retardation in child growth?;Kaplan;Prev Med,1992

5. Should there be intervention to alter serum lipids in children?;Mauer;Annu Rev Nutr,1991

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