Studies on the effects of polydextrose intake on physiologic functions in Chinese people-Reference-Cited by-同舟云学术

Studies on the effects of polydextrose intake on physiologic functions in Chinese people

Published:2000-12-01 Issue:6 Volume:72 Page:1503-1509
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jie Zhong¹,Bang-yao Luo¹,Ming-jie Xiang¹,Hai-wei Liu¹,Zu-kang Zhai¹,Ting-song Wang¹,Craig Stuart AS¹

Affiliation:

1. From the Departments of Gastroenterology, Endocrinology, Clinical Bacteriology, and Emergency Medicine, Rui Jin Hospital, Shanghai, China; the Medical Testing Center, Shanghai Second Medicine University, China; and Danisco Cultor, Ardsley, NY.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/72/6/1503/23961199/1503.pdf

Reference37 articles.

1. Concluding considerations;Trowell,1975

2. Active polysaccharides;Jian-xian,1995

3. Polydextrose as a water-soluble dietary fiber;Hamanaka;Syokuhin Kogyo,1987

4. A comparative study of the effect on colon function by feeding isphagula husk and polydextrose;Tomlin;Aliment Pharmacol Ther,1988

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