Prebiotics with Plant and Microbial Origins
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-40512-9_5
Reference121 articles.
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3. Akkerman R, Faas MM, de Vos P (2018) Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: effects on microbiota and gut maturation. Crit Rev Food Sci Nutr 59:1–12. https://doi.org/10.1080/10408398.2017.1414030
4. Aldredge DL, Geronimo MR, Hua S et al (2013) Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures. Glycobiology 23:664–676. https://doi.org/10.1093/glycob/cwt007
5. Alexander C, Swanson KS, Fahey GCJ, Garleb KA (2019) Perspective: physiologic importance of short-chain fatty acids from non-digestible carbohydrate fermentation. Adv Nutr 10:576–589. https://doi.org/10.1093/advances/nmz004
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