Concurrent physical activity increases fat oxidation during the shift to a high-fat diet-Reference-Cited by-同舟云学术

Concurrent physical activity increases fat oxidation during the shift to a high-fat diet

Published:2000-07-01 Issue:1 Volume:72 Page:131-138
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Smith Steven R¹,de Jonge Lilian¹,Zachwieja Jeffery J¹,Roy Heli¹,Nguyen Tuong¹,Rood Jennifer¹,Windhauser Marlene¹,Volaufova Julia¹,Bray George A¹

Affiliation:

1. From the Pennington Biomedical Research Center, Baton Rouge, LA.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/72/1/131/23960923/131.pdf

Reference24 articles.

1. Passive overconsumption. Fat intake and short-term energy balance;Blundell;Ann N Y Acad Sci,1997

2. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption;Green;Eur J Clin Nutr,1994

3. Energy density of foods affects energy intake in normal-weight women;Bell;Am J Clin Nutr,1998

4. Fat and carbohydrate balances during the adaptation to a high-fat diet;Smith;Am J Clin Nutr,2000

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